2013, Armando Parusso Bussia Black Label, Nebbiolo, Barolo, Piemonte, Italy, 14% Alc, CT
|Article number:||2013, Parusso Bussia, Barolo|
The Barolo Bussia offers a multitude of delicate scents and a range of notes ranging from floral rosehip to more balsamic notes. Spicy, fruity, raspberry and blueberry. The palate is wrapped by fine-grained, silky tannins, inviting you to taste this wine at all stages of its long evolution.
This is one of the greatest wines I have ever had from here. So much ripe cherry, raspberry and floral character. Medium body, super-refined tannins and a long and flavorful finish. So much going on here. Better in 2021.
The 2013 Barolo Bussia is my favorite wine among Marco Parusso's new releases. This wine shows an extraordinary level of richness and softness that speaks to the unique winemaking style proposed by this innovative producer. The Bussia cru tends to produce softer and finer fruit characteristics. The bouquet delivers elegant notes of wild berry, forest floor and white truffle with mineral notes such as pencil shaving delicately tucked in at the back. The wine sees up to 60% stem inclusion and maceration times are long. This Barolo is articulate and profoundly expressive.