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An elevated, smoked fish spin on the deli classic, this cold-smoked salmon is Brooklyn in a bite. On the palate, it’s bright, smoky, with the slightest bit of sweetness.
SEE BELOW FOR WINE PAIRING.
Suggested wine pairing: Sparkling Rosé.
Smoked salmon and sparkling wine are a classic combination, but the spiced flavors of the pastrami seasoning demand something a little bolder. Sparkling Rosé still brings bubbles but with a stronger flavor to stand up to the salmon's bold spice mix.
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