Nearly 500 centuries ago, the first grapevine in Chilean history arrived, brought by the Spanish. This was a special vine: in Spain known as Listán Negro, in the colonies of the new world it was called Misión, and in Chile it would become known as "País". Santa Digna Estelado is made using the traditional method with the second fermentation in the bottle. The first sparkling rosé ever, made with Pais, and is made with 100% Pais.