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Similar to pate, these tasty rillettes are prepared with duck meat, white wine and herbs. Perfect smeared over crusty bread on a charcuterie board.
SEE BELOW FOR WINE PAIRING.
Suggested wine pairing: Pinot Noir.
Perhaps one of the most iconic wine pairings, duck and Pinot Noir are a natural partners. The richness of the duck is balanced by the wines acidity and fruity notes.
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