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Created with the must of cooked grapes, sundried grapes, and aged wine vinegar, this balsamic has an extraordinary body and sweetness. Aged in casks dating back to the 1800s and extracted once a year in a limited quantity.
SEE BELOW FOR WINE PAIRING
Suggested wine pairing: Cabernet Sauvignon.
The sweetness of this rich, aged balsamic balances the tannins found in Cabernet Sauvignon while the fruit forward notes of both the wine and the vinegar are enhanced.
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