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In this medium hot sauce, smoked habaneros are balanced by the sweetness of roasted red peppers and the richness of fresh tomatoes. An aromatic blend of basil, garlic, and onions adds a savory touch.
SEE BELOW FOR WINE PAIRING.
Suggested Wine Pairing: Pinotage.
To play off the smoked habaneros in this hot sauce, we recommend a South African Pinotage, which has smoky notes of its own while still bringing fruity notes to complement the heat.
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