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From the SOURDOUGH BAKERY at TRY WINE, our Black Garlic & Black Pepper Sourdough Bread. Made from our own starter, 3 day ferment, and baked in-house.
SEE BELOW FOR WINE PAIRING.
Recommended wine pairing: Malbec.
The spicy/savory combination of pepper and black garlic underscore the toasty flavors found in our sourdough bread. Malbec further highlights these with its combination of black fruit with toasted tobacco and cacao.
The SOURDOUGH BAKERY at TRY WINE, Downtown St Petersburg Florida. Artisan Sourdough Breads TO-GO.
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