Recommended wine pairing: Chablis.

 The "sour" in sourdough bread comes from acetic acid, also found in vinegar. The high acidity of Chablis highlights those delightful flavors of the bread while the wine's mineral qualities complement the woodiness of fresh-baked bread. 

The SOURDOUGH BAKERY at TRY WINE, Downtown St Petersburg Florida. Artisan Sourdough Breads TO-GO.