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From the SOURDOUGH BAKERY at TRY WINE, our Provence Herbs and Lavender Sourdough Bread. Made from our own starter, 3 day ferment, and baked in-house.
SEE BELOW FOR WINE PAIRING
Suggested wine pairing: Gewurztraminer.
Gewurztraminer is renowned for its herbal bouquet, making it a perfect complement to this incredibly fragment sourdough.
The SOURDOUGH BAKERY at TRY WINE, Downtown St Petersburg Florida. Artisan Sourdough Breads TO-GO.
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