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From the SOURDOUGH BAKERY at TRY WINE, our Rosemary and Basil Sourdough Bread. Made from our own starter, 3 day ferment, and baked in-house.
SEE BELOW FOR WINE PAIRING.
Recommended wine pairing: Shiraz.
The bold, spicy flavors of shiraz complement the milder yet distinctive flavors of this bread.
The SOURDOUGH BAKERY at TRY WINE, Downtown St Petersburg Florida. Artisan Sourdough Breads TO-GO.
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