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A fusion of curry and jerk flavors. Pecan smoked maple syrup, turmeric, and cardamom are infused with the fiery essence of Scotch Bonnet, Smoked Habanero, and Trinidad 7 Pot Peppers, creating a sweet, smoky, and spicy sauce.
SEE BELOW FOR WINE PAIRING.
Suggested wine pairing: Rosé.
Dry and crisp rosé helps to cool the fiery flavors in this hot sauce while the wine's acidity highlights the sauce's Caribbean spices.
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